2 pounds hamburger
8 oz. tomato sauce
2 eggs
2 t. onion powder
2 t. garlic powder
1 t. oregano
1/2 t. red pepper flakes
1 T. Chili Powder
1/2 cup bread crumbs
1/4 c. Ketchup
2 T. yellow mustard
2 T. Brown sugar
Topping: Mix 1 cup ketchup, 1/4 cup mustard, and 1/4 cup brown sugar.
Mix all ingredients in a bowl. Fill (sprayed) muffin tins 3/4 full and top with a spoon full of the topping. Bake at 350 for 20-30 min (or until insides are no longer pink) Allow to cool for at least 10 min. for the muffins to set a little more.
These can also be FROZEN! Just flash freeze them on a cookie sheet until hard, so they wont stick together! They to thaw, just pop in the microwave on defrost! I wrap mine in a damp paper towel for the first half so it doesnt get too dry!
2 comments:
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It's like you've unlocked a secret to making dinner both practical and adorable. Your step-by-step guide was so easy to follow, and the pictures had me convinced that even I could master the art of meatloaf muffins.
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